Pakistani chai tea is one of my favorite drinks! I just can't get enough of it. Plus it's so easy to make! This is the recipe I use (for approximately 3 to 4 mugs):
Take a saucepan and add 500 ml water to it. Put 3 teabags black tea (I use lipton black tea), 6 cardemom pods and a cinnamonstick (optional) in the water and bring the water to a boil. Let the water boil for a few minutes and then add 500 ml of milk. Bring to a boil and voila, you can enjoy your chai!
I think I will try soymilk instead of normal milk next time...
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